Katana Saya Pakkawood Yanagi Sashimi Slicer 24cm

Sashimi in Japan is a well known delicacy of raw fish and this is what the Katana Saya Pakawood 24cm Yanagi Sashimi Knife is made for. The long and thin one-sided ground blade allows you to slice fish with exceptional precision. Available in two lengths to suit your needs, the Sashimi Knife is a must- have for lovers of sushi and Japanese cuisine.

• Katana Saya Knife Range
• VG-10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness
• Perfect for delicate kitchen tasks
• 'Eastern Range' with wooden 'Saya'
• Black pakkawood handle with opal effect ring
• High quality Japanese steel