Katana Saya Pakkawood Santoku Knife 18cm

Santoku is Japanese for ÔÇÿ3 WaysÔÇÖ and this refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Pakkawood 12cm Santoku Knife is a great all-round knife with a fluted blade to relieve sticking. This version is the smaller Santoku with a 12cm blade. The exquisite craftmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The blade is finished with deep black finished pakkawood handle which strikes a balance between opulence and hard wearing-durability.

• Katana Saya Knife Range
• VG-10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness
• Blade that replicates Samurai's ancient sword making techniques
• 'Eastern Range' with wooden 'Saya'
• Black pakkawood handle with opal effect ring
• Fluted blade for non stick
• Great performance at an affordable price