Katana Saya Olivewood Kiritsuke Knife 24cm

A brilliantly versatile knife, the Katana Saya Olivewood 24cm Kiritsuke Knife is capable of handling most kitchen tasks. Literally meaning 'split open' the Kiritsuke Knife is a multipurpose traditional Japanese knife, but is only found in the hands of well respected chefs and masters of the kitchen.

• Katana Saya Knife Range
• VG-10 Core Steel with Damascus Cladding, HRC 60+
• Super sharp Japanese steel blade
• 'Eastern Range' with Wooden Saya
• Light olivewood handle with opal ring
• Presented in Gift Box
• Well-balanced all round kitchen knife