Katana Saya Olivewood Gyuto 20cm

Much like the traditional ChefÔÇÖs Knife, the Katana Saya Olivewood Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This Japanese knife is 20cm in length making it a medium to large blade.

• Katana Saya Knife Range
• VG-10 Core Steel with Damascus Cladding, HRC 60+
• Super sharp Japanese steel blade
• 'Eastern Range' with Wooden Saya
• Light olivewood handle with opal ring
• Attractive layered effect blade
• Well-balanced all round kitchen knife