Katana Pearl Gyuto 20cm

Much like the traditional ChefÔÇÖs Knife, the Katana Pearl 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto Knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to large blade.

• Katana Pearl Knives
• VG-10 core steel with Damascus Cladding, HRC 60+ for supreme strength
• Attractive wooden gift box
• 'Eastern Blades' with wooden 'Saya'
• Elegant Abaolone Shell inspired handle
• Sharp Japanese steel blade