Katana Saya Olivewood Boning Knife 15cm

A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Olivewood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized Boning Knife for all meats and fish within the kitchen.

• VG-10 core steel with Damascus Cladding, HRC 60+ for supreme toughness
• 'Western Range' with protective leather 'Sheath'
• Attractive wooden gift box included
• Light Olivewood handle with opal ring
• High quality Japanese steel