Katana Elements Gyuto/Chef's Knife 20cm Ocean Blue

Much like the traditional ChefÔÇÖs Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to large blade.

• Katana Elements Range
• 18cm blade with protective wooden sheath
• VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate cutting action
• Japanese steel blade for ultimate sharpness
• Unique olivewood and resin handle
• Layered pattern blade