Katana Saya Pakkawood Chinese Chef's 18cm

Not to be confused with the butcherÔÇÖs cleaver, the chopping knife or ÔÇÿChinese ChopperÔÇÖ is a knife inspired by ones traditional in China. The Katana Saya Pakkawood 18cm Chopping Knife is the perfect tool for the preparation of large vegetables and when handled properly can be both a delicate and quick tool for chopping. This knife is not recommended for butchering and jointing large pieces of meat.

• Katana Saya Knife Range
• VG-10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness
• Attractive gift box included
• 'Western Range' with protective leather 'Sheath'
• Black pakkawood handle with opal effect ring
• High quality Japanese steel