Katana Saya Olivewood Carving Knife 20cm

The classic all-rounder, the chefÔÇÖs knife can be used for almost any task in the kitchen. This Katana Saya Olivewood 20cm Carving Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish with ease. The long, sharp blade with a pointed tip is one of the most popular across the world - A must have for the Chef or home cook! The blade is 15cm in length making it a medium sized blade which enhances its multi-purpose use.

• VG-10 core steel with Damascus Cladding, HRC 60+ for supreme toughness
• 'Western Range' with protective leather 'Sheath'
• Attractive wooden gift box included
• Light Olivewood handle with opal ring
• High quality Japanese steel