Kasumi Kitchen Scissors

KASUMI Professional grade kitchen shears. Strong construction allows you to cut a wide variety of foods: Poultry, Meat, Fish bones, Lobster and Vegetables. One side of the blades are serrated to help cut through flesh such as chicken joints or fish fillets. Made from hard Japanese Molybdenum Vanadium Steel which will stay sharp much longer than ordinary scissors. Soft touch handles make these scissors a pleasure to use.

• 24cm in total length
• 210g in weight
• Made from 1K6 Molybdenum Vanadium Steel (HRC ~56)
• Black Plastic Handle with Soft Touch Feel
• Micro Serrated Blade Edge for Grip
• Made in Japan