Global Kiritsuke Knife 24cm Blade

Many Japanese knife manufacturers traditionally produced a specialist knife with one-side grinding known as ÔÇ£KiritsukeÔÇØ. It required considerable skill to use effectively, and in many Japanese restaurants, only the head chef was allowed to use one. The Kiritsuke Knife thus became considered to be a symbol of expertise, status and seniority. Feeding off this tradition, Global?« Knives proceeded to engineer a Double-Edged version of the Kiritsuke in their Classic series to fashion a very versatile knife. Originally developed for the Roux Scholarship judges, only a further 500 of these exclusive knives have been produced so far and are available on a first come first served basis.

• Global G Series
• Only 500 available
• Kiritsuke Knife
• Cromova18 Stainless Steel
• Rockwell C56-58
• Acute 15 Degree Cutting Edge
• Handwash Only
• Designed by Komin Yamada
• Made in Japan