FRF 8008 Carving Knife 20cm

This 8 inch Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices. This carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.

• Forged Stainless Steel blade
• Timeless 3 rivet design with full tang and bolster
• A must-have item for every kitchen